Choice of sauce.
6 pieces.
Baked fresh to order with mozzarella cheese and tomatoes.
Made with plum tomato sauce, basil and olive oil over light mozzarella cheese.
Choice of sauce.
Marinated with Mangia famous house sauce.
A duo of meatballs, served with toasted crostini bread, a scoop of ricotta and marinara.
Fried calamari prepared with crumbled Gorgonzola cheese, topped with balsamic glaze and served over a bed of spring mix.
6 pieces.
Prosciutto, salami, provolone cheese, roasted peppers, marinated mushrooms and olives served over tri-color salad.
Cooked in a white wine or marinara sauce.
Fried eggplant stuffed with mozzarella and ricotta cheese topped with marinara sauce.
A combination of fried calamari, fried shrimp, eggplant rollatini and mozzarella cheese.
6 pieces. Includes hot sauce and bleu cheese.
Cooked in a fresh plum tomato sauce, basil, cannelloni beans and fresh pasta.
Crisp romaine lettuce, plum tomatoes, cucumber and red onions.
Crisp romaine lettuce, homemade croutons, shaved pecorino cheese and fresh Caesar dressing.
Chopped mixed of green made with fresh mozzarella cheese, roasted peppers, tomatoes, Sicilian olives and red onions served over garlic bruschetta.
Romaine lettuce, fresh tuna, black olives, roasted peppers and celery made with Tuscan olive oil, lemon juice and topped with balsamic vinegar.
Grilled zucchini, eggplant, and roasted red peppers marinated in balsamic vinegar served over tri-color lettuce.
Romaine lettuce, sliced tomatoes, red onions, cucumbers, green and black olives and feta cheese served with red wine vinegar.
Sliced green apples, cranberries, walnuts, and blue cheese topped with a balsamic glaze over tri-color lettuce.
Romaine, sliced tomatoes, fresh mozzarella cheese, extra virgin olive oil and a balsamic glaze.
Marinated grilled chicken strips, romaine, plum tomatoes and Caesar dressing.
Arugula, marinated eggplant and roasted peppers, with choice of protein.
Portobello, fresh mozzarella cheese and saucteed spinach.
Red onions, arugula, sliced tomatoes with honey Dijon.
Swiss cheese, caramelized onions and au jus.
Arugula, fresh mozzarella cheese, roasted peppers, sliced tomatoes, balsamic vinegar and olive oil.
Fresh mozzarella cheese, tomatoes, basil, balsamic vinegar and olive oil.
Served with sauteed broccoli rabe, sliced fried eggplant, fresh garlic and ricotta cheese.
Burrata, beefsteak tomatoes, blueberry balsamic glaze, and pesto.
Arugula. marinated eggplant, roasted red peppers and your choice of meat.
Sliced pork, served with sweet duck sauce and sauerkraut.
Roasted marinated tomatoes, soft burrata cheese, basil, balsamic vinegar and Tuscan olive oil.
Grilled marinated artichokes, fresh ricotta, sliced soppressata and Tuscan olive oil.
Sliced crispy prosciutto with goat cheese and fig jam.
Baked fresh to order with mozzarella cheese and tomatoes.
Baked fresh to order with mozzarella cheese, and tomato.
Made with plum tomato sauce, basil and olive oil over light mozzarella cheese.
Sauteed broccoli, spinach, mushrooms, roasted peppers with fresh mozzarella cheese, sun-dried tomatoes and basil.
Ground meat, sweet fennel sausage, pepperoni, fresh mozzarella cheese, plum tomatoes and basil.
Made with puttanesca sauce, capers, Sicilian olives, black olives, melted mozzarella cheese, tomatoes and basil.
Made with cubed chicken, BBQ sauce and mozzarella cheese.
Made with cubed chicken, hot sauce, blue cheese and mozzarella.
Homemade vodka sauce, penne pasta and mozzarella cheese.
Thick crust deep dish with mozzarella cheese, tomato and basil.
Thin crust Sicilian made with fresh mozzarella cheese, crumbled plum tomatoes, fresh garlic, basil and Tuscan olive oil.
Mozzarella cheese topped with fresh ricotta, authentic pecorino, fresh garlic and Tuscan olive oil.
Made with fresh mozzarella cheese, plum tomatoes, basil and cured prosciutto.
Homemade mozzarella cheese, mild provolone, fontina and authentic pecorino.
Made with fresh mozzarella cheese, plum tomatoes, mushrooms, artichoke hearts, ham and sliced black olives.
Chicken Milanese, mozzarella, plum tomato sauce, basil and olive oil.
Grilled marinated artichokes, mozzarella, light creme sauce and Tuscan olive oil.
Portobello mushroom, white mushrooms, porcini mushrooms sauteed in light garlic and oil with mozzarella cheese.
Mozzarella cheese and ricotta cheese. Add toppings for an additional charge.
Choice of vegetables with mozzarella cheese and ricotta.
Sweet fennel sausage or herb grilled chicken with sauteed broccoli rabe with mozzarella cheese and ricotta cheese.
Fried eggplant, marinara sauce, melted mozzarella cheese and basil.
Stuffed roll with pepperoni, sliced sausage, ham and melted mozzarella cheese.
Medley of clams, calamari, shrimp and black mussels prepared in a fresh plum tomato sauce, served over linguine or spaghetti.
Prepared with fresh lobster meat, cooked in a 3 cheese sauce, then baked with crispy panko breadcrumbs.
Prosciutto, basil and onions cooked in a fresh plum tomato sauce.
Homemade meat sauce with Reggiano Parmigiano.
Homemade "pasta ears" with broccoli rabe sauteed with Tuscan olive oil, served with sweet fennel sausage or grilled chicken.
Made with prosciutto, peas and mushrooms, cooked in a light cream sauce.
Steamed vegetables cooked in a light Alfredo sauce or sauteed in garlic and Tuscan olive oil.
White or red sauce. Fresh clam sauce topped with littleneck clams.
Fresh red clam sauce with imported baby clams. Served with side house salad.
Spinach, sun-dried tomatoes, fennel sausage cooked with garlic and Tuscan olive oil.
Portobellos, sun-dried tomatoes and jumbo shrimp cooked with garlic and Tuscan olive oil.
Classic baked ziti. Baked with fresh ricotta, mozzarella and marinara sauce.
Fresh cheese ravioli topped with marinara sauce.
Baked homemade lasagna with ricotta cheese and melted mozzarella cheese.
Light cream marinara sauce and grated Parmesan cheese. Add meat for an additional charge.
Baked homemade lasagna with ricotta cheese and melted mozzarella cheese with meat sauce. Served with side house salad.
Artichoke hearts, roasted peppers, black olives and mushrooms sauteed in a light wine sauce.
Topped with spinach, prosciutto and mozzarella cheese sauteed in a sherry and white wine sauce.
Stuffed with prosciutto and mozzarella cheese cooked in a Marsala wine sauce.
Sauteed in a light white wine sauce with capers and lemon.
Chopped tomatoes, fresh mozzarella cheese and basil topped with balsamic glaze and olive oil. If you want an additional side please go to the side section.
Sauteed in marsala wine sauce with mushrooms.
Lightly battered in flour and egg, sauteed with lemon, white wine and butter.
Mushrooms, diced onions and pancetta topped with mozzarella cheese and sauteed in a light wine sauce.
1/2 a chicken slowly roasted in a medley of herbs and spices.
Braised chicken pieces on the bone with sausage, potatoes and sweet potatoes, cooked in a balsamic wine sauce. Served with side house salad.
Prepared either franchise, oreganata or broiled style.
Alaskan salmon steak grilled and seasoned with fresh herbs, garlic and white wine.
Fresh ahi tuna steak pan-seared and topped with a balsamic glaze.
Prepared with seasoned bread crumb and slowly baked in Tuscan olive oil.
Flounder filet broiled in the oven with fresh herb, garlic and white wine.
18 oz. charbroiled steak topped with sliced white mushrooms in a Marsala wine sauce.
Baby lamb chops sauteed in garlic, fresh rosemary and white wine.
Grilled chicken breast, jumbo shrimp and New Zealand lamb chops grilled and seasoned with fresh herbs and Tuscan olive oil. Served over a bed of arugula and roasted beef steak tomatoes.
Slow-cooked braised short rib prepared in a beef au jus and served over creamy risotto.
Artichoke hearts, roasted peppers, black olives, and mushrooms sauteed in a light wine sauce. Served with side house salad and choice of pasta.
Spinach, prosciutto, and mozzarella cheese sauteed in a sherry wine sauce. Served with side house salad and choice of pasta.
Spinach, prosciutto, and mozzarella cheese sauteed in a Marsala wine sauce. Served with side house salad and choice of pasta.
Sauteed in a light white wine sauce with capers and lemon. Served with side house salad and choice of pasta.
Chopped tomatoes, fresh mozzarella cheese and basil topped with balsamic glaze and olive oil. Served with side house salad and choice of pasta.
Battered in flour and egg, sauteed with lemon, white sauce and butter. Served with side house salad and choice of pasta.
Battered in flour and egg, sauteed with lemon, white wine and butter. Served with side house salad and choice of pasta.
Mushrooms, diced onions, and pancetta topped with mozzarella cheese and sauteed in a light wine sauce. Served with side house salad and choice of pasta.
Half a chicken slowly roasted in a medley of herbs and spices. Served with side house salad and choice of pasta.
Served with house salad.
Served with house salad.
Served with house salad.
Served with house salad.
Alaskan salmon steak grilled and seasoned with fresh herbs, garlic and white wine. Served with side house salad and choice of pasta.
Fresh ahi tuna steak pan seared and topped with balsamic glaze. Served with side house salad and choice of pasta.
Prepared with seasoned breadcrumbs and slowly baked in Tuscan olive oil. Served with side house salad and choice of pasta.
Crisp romaine lettuce, plum tomatoes, cucumber and red onions.
Crisp romaine lettuce, homemade croutons, shaved pecorino cheese and fresh Caesar dressing.
Fresh mozzarella cheese, roasted peppers, tomatoes, Sicilian olives and red onions served over chopped mixed greens with garlic bruschetta.
Crisp romaine lettuce, pieces of fresh tuna, sliced black olives, roasted peppers and celery made with Tuscan olive oil, lemon juice topped with balsamic vinegar.
Grilled zucchini, eggplant, and roasted red peppers marinated in balsamic vinegar served over tri color lettuce.
Romaine lettuce, sliced tomatoes, red onions, cucumbers, green and black olives and feta cheese served with red wine vinegar.
Sliced green apples, cranberries, walnuts, and blue cheese topped with a balsamic glazed served over tri color lettuce.
Cooked in a fresh plum tomato sauce, basil, cannelloni beans and fresh pasta.
Roasted marinated tomatoes, soft burrata cheese, basil, balsamic vinegar and Tuscan olive oil.
Grilled marinated artichokes, fresh ricotta, sliced soppressata and Tuscan olive oil.
Sliced crispy prosciutto with goat cheese and fig jam.
Thick crust deep dish with mozzarella cheese and tomato sauce.
Thin crust Sicilian made with fresh mozzarella cheese, crumbled plum tomatoes, fresh garlic, basil and Tuscan olive oil.
Mozzarella cheese and tomato sauce.
Fresh mozzarella cheese, plum tomato sauce and basil.
Plum tomato sauce, basil and olive oil over light mozzarella cheese.
Mozzarella cheese topped with fresh ricotta, authentic pecorino, fresh garlic and Tuscan olive oil.
Sauteed broccoli, spinach, mushrooms, roasted peppers with fresh mozzarella cheese, sun-dried tomatoes and basil.
Fresh mozzarella cheese, plum tomato sauce, basil and cured prosciutto.
Ground meat, sweet fennel sausage, pepperoni, mozzarella cheese, plum tomato sauce and basil.
Grilled marinated artichokes, mozzarella, light creme sauce and Tuscan olive oil.
Puttanesca sauce, capers, Sicilian olives, black olives, mozzarella cheese, plum tomato sauce and basil.
Fresh mozzarella cheese, plum tomato sauce, mushrooms, artichoke hearts, ham and black olives.
Cubed chicken, barbecue sauce and mozzarella cheese.
Cubed chicken, hot sauce, blue cheese and mozzarella.
Chicken Milanese, mozzarella, plum tomato sauce, basil and Tuscan olive oil.
Homemade mozzarella cheese, mild provolone, fontina and authentic pecorino.
Choice of side with ricotta and mozzarella cheese.
Famous. Sweet fennel sausage or herb grilled chicken with sauteed broccoli rabe, ricotta and mozzarella cheese.
Fried eggplant, marinara sauce and mozzarella cheese.
Stuffed with pepperoni, sliced sausage, ham and mozzarella cheese.
Served with side house salad and choice of pasta.
Served with side house salad and choice of pasta.
Served with side house salad and choice of pasta.
Served with side house salad and choice of pasta.
Served with side house salad and choice of pasta.
Baked fresh to order with mozzarella cheese and tomatoes.
12 Slices. Thick crust deep dish baked to order with mozzarella cheese, tomatoes and basil.
Grilled portobello mushrooms, sauteed spinach and fresh mozzarella cheese.
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